6 Indian foods that were shaped by the Mughal era

If biryani was the Mughal table’s grand statement, kebabs were its smoky signature. Mughal court cooking placed strong emphasis on roasted and fire-cooked meats, especially lamb, seasoned generously and prepared over open heat. The philosophy was simple but refined: start with good meat, marinate it well, cook it with patience, and let fire build the…

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“STOP oh my god”, UK tourist faces vulgar assault on NDLS-Agra train; disturbing video raises uncomfortable questions

A recent video posted on X by Sarfaraz Zain (@SarfarazZain01) has left the travel world shocked and in shame. The video shows disturbing visuals and raises serious and uncomfortable questions around train travel in India. A journey that usually promises history, wonder and a glimpse of the world’s most beautiful UNESCO Heritage Site has instead…

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