• 1 litre milk full cream cows/buffalo milk
• ¼ cup sugar
• ½ tsp cardamom powder
• 2tbsp saffron milk
• 7 pistachios,chopped
• 5 almonds chopped
• 10 cashews chopped
How to make rabri | malpua rabdi step by step photo recipe:
1.Firstly, take a large non-stick pan and boil milk in it.
2.Stir occasionally and get it to a boiling point.
3.Reduce the flame to medium and wait until a layer of cream is formed over the milk. Take the cream aside.
4.Increase the flame and add cardamom powder and saffron milk.
5.Add the cream now and stir it well.
6.Switch off the stove now and let it get cool and attain room temperature
7.Add chopped dry fruits to it to make it more tasty.