Tasty Kitchen

How to Make Onion Samosa Step by Step with Recipe


For samosa patti sheets:

  • ½ cup wheat flour/atta
  • ½ cup maida / all-purpose flour
  • pinch of sugar
  • salt to taste
  • 2 tbsp oil, hot
  • water, as required to knead

for samosa stuffing:

  • 1 onion, thinly sliced
  • ½ cup thin poha
  • 1 tsp kashmiri chilli powder
  • ¼ tsp garam masala
  • ¼ tsp aamchur powder / dry mango powder
  • salt to taste
  • 1 inch ginger, finely chopped
  • 3 tbsp coriander leaves, finely chopped

other ingredients:

  • oil for deep frying
  • 2 tbsp maida
  • 4 tbsp water
  • onion samosa stuffing recipe:

    • Take a large bowl put onions and poha in it.
    • Also add chilli powder, garam masala, aamchur powder and salt.
    • Then add ginger and coriander leaves. Keep it aside.

samosa patti recipe:

  • Take an another bowl add maida and wheat flour.
  • Add pinch of sugar and salt to taste.
  • Add 2 tbsp of hot oil over the flour.
  • Prepare like a smooth dough.
  • Start to roll with a rolling pin as thinly as possible.
  • further you can cut the sides and get to a perfect rectangle shape.
  • put the sheet on hot pan and roast for just 10 sec on both sides.
  1. samosa folding recipe:

  • firstly, start folding the samosa sheet into triangle and stuff it.
  • seal it with maida paste.
  • fold the sheet to form a triangle.
  • further, deep fry it until it becomes golden brown. Finished.

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