For samosa patti sheets:

• ½ cup wheat flour/atta
• ½ cup maida / all-purpose flour
• pinch of sugar
• salt to taste
• 2 tbsp oil, hot
• water, as required to knead

• 1 onion, thinly sliced
• ½ cup thin poha
• 1 tsp kashmiri chilli powder
• ¼ tsp garam masala
• ¼ tsp aamchur powder / dry mango powder
• salt to taste
• 1 inch ginger, finely chopped
• 3 tbsp coriander leaves, finely chopped

• oil for deep frying
• 2 tbsp maida
• 4 tbsp water

• onion samosa stuffing recipe:

  • Take a large bowl put onions and poha in it.
  • Also add chilli powder, garam masala, aamchur powder and salt.
  • Then add ginger and coriander leaves. Keep it aside.

• Take an another bowl add maida and wheat flour.
• Add pinch of sugar and salt to taste.
• Add 2 tbsp of hot oil over the flour.
• Prepare like a smooth dough.
• Start to roll with a rolling pin as thinly as possible.
• further you can cut the sides and get to a perfect rectangle shape.
• put the sheet on hot pan and roast for just 10 sec on both sides.

1. samosa folding recipe:

• firstly, start folding the samosa sheet into triangle and stuff it.
• seal it with maida paste.
• fold the sheet to form a triangle.
• further, deep fry it until it becomes golden brown. Finished.