Ingredients:
For samosa patti sheets:
- ½ cup wheat flour/atta
- ½ cup maida / all-purpose flour
- pinch of sugar
- salt to taste
- 2 tbsp oil, hot
- water, as required to knead
for samosa stuffing:
- 1 onion, thinly sliced
- ½ cup thin poha
- 1 tsp kashmiri chilli powder
- ¼ tsp garam masala
- ¼ tsp aamchur powder / dry mango powder
- salt to taste
- 1 inch ginger, finely chopped
- 3 tbsp coriander leaves, finely chopped
other ingredients:
- oil for deep frying
- 2 tbsp maida
- 4 tbsp water
-
onion samosa stuffing recipe:
- Take a large bowl put onions and poha in it.
- Also add chilli powder, garam masala, aamchur powder and salt.
- Then add ginger and coriander leaves. Keep it aside.
samosa patti recipe:
- Take an another bowl add maida and wheat flour.
- Add pinch of sugar and salt to taste.
- Add 2 tbsp of hot oil over the flour.
- Prepare like a smooth dough.
- Start to roll with a rolling pin as thinly as possible.
- further you can cut the sides and get to a perfect rectangle shape.
- put the sheet on hot pan and roast for just 10 sec on both sides.
-
samosa folding recipe:
- firstly, start folding the samosa sheet into triangle and stuff it.
- seal it with maida paste.
- fold the sheet to form a triangle.
- further, deep fry it until it becomes golden brown. Finished.
