Home > Tasty Kitchen > How to Make Dry Fruits Laddu Without using Sugar or Jiggery

How to Make Dry Fruits Laddu Without using Sugar or Jiggery

Ingredients

  • 3 tbsp raisins / dry grapes
  • 1 tbsp ghee / clarified butter
  • 1 cup seedless dates / karjur
  • ¼ cup pistachios
  • ¼ cup cashews
  • ½ tsp cardamom powder
  • ¼ cup almonds

                      

  1. Take a blender put 1 cup of seedless dates and dry blend around 4-5 pulses and keep it aside.

  2. Now finely chop cashews, pistachios and almonds. do not powder them.

  3. Now take a kadai and add a tbsp of ghee.

  4. Add all the dry fruits like raisins, cashews, pistachios and almonds.

  5. Fry them on medium flame for 3-4 minutes till they change colour lightly.

  6. Add blend dates. continue to fry on medium flame smashing dates. this helps dates to separate out and mix uniformly with other dry fruits.

  7. Also add cardamom powder and continue.

  8. Once the dates turns liquid state, turn off the flame and allow to cool for a minute or two.

  9. Then immediately start making laddus. do not cool completely, then you won’t be able to make laddus.

  10. Serve immediately or store ladoo in airtight container.

Wonder Woman
One of the co founders, a PHP developer and a blogger loves cooking. Loves to write on cooking, travel and latest trends. Loves cartoons a lot and her favorite cartoon is Shin Chan.
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