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How to Make Onion Samosa Step by Step with Recipe

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: For samosa patti sheets: ½ cup wheat flour/atta ½ cup maida / all-purpose flour pinch of sugar salt to taste 2 tbsp oil, hot water, as required to knead (adsbygoogle = window.adsbygoogle || []).push({}); for samosa stuffing: 1 onion, thinly sliced ½ cup thin poha 1 tsp kashmiri chilli powder ¼ tsp garam masala ¼ tsp aamchur powder /

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Mango Chutney recipe

(adsbygoogle = window.adsbygoogle || []).push({}); Mango Chutney, Name is enough to bring water in your mouth. Basically Tangy and spicy dip which is popularly prepared during summer season. Though it seems difficult but it is very easy to make Mango Chutney. Here is the list of Ingredients and procedure to make it

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Kala jamun recipe/black jamun recipe with instant khoya or mawa

For khoya / kova / mawa ingrdents 1tbsp ghee ½ cup milk ¼ cup  thin cream 1 cup milk powder For sugar syrup 1 cup sugar 1 cup water 3 cardamom powder 1 tbsp lemon juice Kala jamun recipe ½ cup panner 1 cup kova ¼ cup madia/plain flour Pinch baking soda 1-2 tbsp water (or) milk Oil for deep fry For stuffing 2 tbsp chopped almonds 2 tbsp

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